Jansz Vintage Rose tempranillo Fruit and acid completely in

Fruit and acid completely in balance and set in a framework of seriously good tannins

although phylloxera had decimated the area under cultivation until renewed interest in the '70s

Jancis Robinson again describes it as 'characterful' and it is a world away from the traditional ideas of dull

layered with impressive purity and aromatic lift

Jansz Vintage Rose tempranillo Fruit and acid completely inJansz Vintage Ros is made entirely from pinot noir of Janszs Pipers River vineyards. There's an exquisite balance between power and richness on the one hand and pure florals and fruit on the other. Technical notes read whole bunch pressing, fermentation in aged French oak casks and careful ageing for over 30 months (on lees).